Showing posts with label Camp Chef CIAS7-AEBLESKIVER-PAN. Show all posts
Showing posts with label Camp Chef CIAS7-AEBLESKIVER-PAN. Show all posts

Wednesday, August 28, 2013





Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan



Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan

I remember a several days before. I found Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan selling many of the online store.

A cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape. Aebleskiver you ask? The exact description can be found online and it says: "AEbleskiver (Danish meaning apple slices in English (singular: aebleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. AEbleskiver are cooked in a special aebleskive pan, a cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape." ... Read more


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Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan

at 11:07 AM  |  No comments





Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan



Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan

I remember a several days before. I found Camp Chef CIAS7-AEBLESKIVER-PAN Cast Iron Aebleskiver Pan selling many of the online store.

A cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape. Aebleskiver you ask? The exact description can be found online and it says: "AEbleskiver (Danish meaning apple slices in English (singular: aebleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. AEbleskiver are cooked in a special aebleskive pan, a cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape." ... Read more


>> Compare prices from different online stores






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