Cast Iron Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts Cookbook - CBCCR

Cast Iron Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts Cookbook - CBCCR

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In 50 Gourmet-Quality Dishes from Entrees to Deserts, author Dwayne Ridgaway will teach you all the details of an age-old technique. You will learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, and more. 128 pages. Read more

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